Stewards of Animal and Vine
Their passions for the outdoors, fine wine, and horses attracted the Bonavito family to the natural splendor of Toyon Farm in Carneros. To be the stewards of such hallowed ground is an honor and a privilege, as the property has produced some of the finest wines of the Los Carneros appellation. In addition to its world-class vines, Toyon Farm is also one of California’s finest equestrian facilities. Here, the family rides daily, while also growing Pinot Noir and Chardonnay and bottling it under the label Cavalli e Vigne, which translates from Italian as “Horses and Vines.”
Our People

Natalia Bonavito
Vintner and Proprietor

Danielle Bonavito
Proprietor

Ken Bernards
Consulting Winemaker

Grant Yeargain
Brand Director
Grant’s passion for hospitality and his love of wine is rivaled by few. A native to southern California, Grant grew up in North County San Diego, where the ocean and sandy beaches were in his purview, not wine. He’d begin his journey in an unlikely place: Texas. Grant started initially in the vineyard with a small family-run operation, with his first task being retraining 2 ½ acres of estate vines. He eventually moved into production but found his penchant for sales and hospitality calling him away from the cellar. His ambitions set his sights back once again on California, knowing that he wanted to work in the most competitive and prestigious region in America: The Napa Valley. Grant started in 2016 working with legendary winemaker Thomas Rivers Brown as Hestan’s Director of Sales and Hospitality. After working with Thomas for some years, he would go on to work with other legends such as Peter Gago (Penfolds), most recently Jeff Ames (TOR), and now adds Ken Bernards to that list. Grant looks forward to welcoming all to our Napa estate.
Cavalli E Vigne was created in harmony with the natural surroundings and unique terroir of Toyon Farm.
About the Artwork

